If you’re looking for the ultimate Chicken Mayo Tramezzini recipe, this one is about to become your go-to. This Chicken Mayo Tramezzini with crispy bacon and melted cheese is one of those comfort meals I turn to when I really don’t feel like cooking… but still want something warm, indulgent, and satisfying.
It’s not the fastest recipe in the world, but this Chicken Mayo Tramezzini is incredibly easy to make, uses simple ingredients, and delivers every single time. Think golden, crispy bread filled with creamy chicken mayo, salty bacon, and gooey melted cheese. Absolute magic.
This recipe makes about 4–5 Chicken Mayo Tramezzinis, perfect for a cozy lunch, easy dinner, or even a weekend treat when you want something comforting but not complicated.
What is a Chicken Mayo Tramezzini?
A Chicken Mayo Tramezzini is a soft, crustless sandwich (very popular in South Africa) that is filled, pressed, and toasted until crispy on the outside and melty on the inside. It’s similar to a toasted sandwich or panini, but softer and extra indulgent thanks to the creamy filling.
If you want to learn more about different sandwich styles, you can read more here: Types of sandwiches explained.
Why You’ll Love This Chicken Mayo Tramezzini Recipe
- Perfect comfort food for lazy days
- This Chicken Mayo Tramezzini is creamy, cheesy, and crispy
- Great way to use simple pantry ingredients
- Family-friendly and filling
- Easy to customise with your favourite cheeses
Ingredients for Chicken Mayo Tramezzini
- 4 chicken breasts
- Salt & pepper, to taste
- 1 packet streaky bacon
- ± 1/2 cup mayonnaise (adjust to taste)
- 1/2 teaspoon honey
- Mozzarella cheese, grated
- Feta cheese (about 1/4 wheel, crumbled)
- Tramezzini bread (crustless sandwich bread)
- A little oil (for cooking bacon)
How to Make Chicken Mayo Tramezzini
1. Cook the Chicken
Place the chicken breasts in a saucepan and cover with water. Season with salt and pepper, then boil until fully cooked through. Remove and allow to cool slightly.
2. Cook the Bacon
Lightly oil an oven tray and place the streaky bacon strips in a single layer. Grill until crispy and golden.
3. Make the Chicken Mayo Filling
Shred the cooked chicken using a fork and knife. Add mayonnaise and honey, then mix until creamy. This is the base of your Chicken Mayo Tramezzini, so adjust the mayo depending on how saucy you like it.
4. Lightly Toast the Bread
Slice the tramezzini bread open and place it in a sandwich press for a quick toast on the inside.
5. Assemble the Chicken Mayo Tramezzini
Layer the bottom slices with:
- Chicken mayo mixture
- 2–3 strips crispy bacon
- A generous handful of mozzarella
- Crumbled feta
Top with the remaining bread slices.
6. Toast Until Golden
Place the assembled Chicken Mayo Tramezzinis into a sandwich press and toast until golden brown and the cheese is melted and gooey.
7. Serve
Slice into quarters and serve warm. This Chicken Mayo Tramezzini is delicious with a fresh side salad or even some crispy chips.
Tips & Variations for Chicken Mayo Tramezzini
- Add avocado for extra creaminess
- Swap mozzarella for cheddar or gouda
- Use rotisserie chicken to save time
- Add garlic or mustard to the mayo for extra flavour
What to Serve with Chicken Mayo Tramezzini
- Fresh green salad
- Sweet potato fries
- Crispy potato wedges
- Coleslaw
Storage Tips
- Best enjoyed fresh and hot
- You can store the chicken mayo filling in the fridge for up to 2 days
- Reheat in a sandwich press for best results
If you loved this Chicken Mayo Tramezzini, you might also enjoy more easy recipes on my blog: Browse more recipes here.
Chicken Mayo Tramezzini with Bacon and Cheese
Ingredients
- 4 chicken breasts
- Salt & pepper to taste
- 1 packet streaky bacon
- 1/2 cup mayonnaise
- 1/2 teaspoon honey
- 1 cup mozzarella cheese grated
- 1/4 feta cheese wheel crumbled
- 8 tramezzini bread
- 1 tablespoon oil
Instructions
- Place chicken breasts in a saucepan and cover with water. Season with salt and pepper and boil until fully cooked. Remove and allow to cool slightly.
- Shred the chicken using a fork and knife.
- In a bowl, mix shredded chicken with mayonnaise and honey until creamy.
- Lightly oil a baking tray and place bacon strips in a single layer. Grill until crispy.
- Slice tramezzini bread open and lightly toast the inside in a sandwich press.
- Spread chicken mayo mixture onto the bottom slices of bread.
- Add 2–3 strips of bacon per sandwich.
- Top with grated mozzarella and crumbled feta.
- Close sandwiches and toast in a sandwich press until golden brown and cheese is melted.
- Slice into quarters and serve warm.
Notes
- Adjust mayonnaise to your preferred consistency
- Add avocado or tomato for variation
- Best served fresh
If you try this recipe, let me know! This Chicken Mayo Tramezzini is one of those simple meals that somehow tastes like you put in way more effort than you actually did 💛
This looks amazing! Thank you LIzna now i am hungry even though I just had dinner 🙂 x
DAISYPERSON | BEAUTY BLOG
haha now I’m hungry again too from seeing the pictures again replying to your comment 😉