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Chicken Mayo Tramezzini with Bacon and Cheese

Easy and delicious chicken mayo tramezzini filled with crispy bacon, melted mozzarella, and feta. Perfect comfort food for lunch or dinner.
Course Main Course
Cuisine South African
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 Tramezzini

Ingredients

  • 4 chicken breasts
  • Salt & pepper to taste
  • 1 packet streaky bacon
  • 1/2 cup mayonnaise
  • 1/2 teaspoon honey
  • 1 cup mozzarella cheese grated
  • 1/4 feta cheese wheel crumbled
  • 8 tramezzini bread
  • 1 tablespoon oil

Instructions

  • Place chicken breasts in a saucepan and cover with water. Season with salt and pepper and boil until fully cooked. Remove and allow to cool slightly.
  • Shred the chicken using a fork and knife.
  • In a bowl, mix shredded chicken with mayonnaise and honey until creamy.
  • Lightly oil a baking tray and place bacon strips in a single layer. Grill until crispy.
  • Slice tramezzini bread open and lightly toast the inside in a sandwich press.
  • Spread chicken mayo mixture onto the bottom slices of bread.
  • Add 2–3 strips of bacon per sandwich.
  • Top with grated mozzarella and crumbled feta.
  • Close sandwiches and toast in a sandwich press until golden brown and cheese is melted.
  • Slice into quarters and serve warm.

Notes

  • Adjust mayonnaise to your preferred consistency
  • Add avocado or tomato for variation
  • Best served fresh