Warm Potato and Sweet Potato Salad
A comforting, buttery potato and sweet potato dish with golden crispy edges, perfect for braais or family dinners.
Servings 6 people
Ingredients
- 6 potatoes
- 3 sweet potatoes
- 1 onion
- 50 g butter approximate
- 50 ml oil approximate
- Salt to taste
Instructions
- Preheat your oven to 200°C.
- Peel and chop the potatoes, sweet potatoes, and onion into chunky pieces.
- Place everything into an oven-safe dish.
- Drizzle the oil over the vegetables and add the butter on top.
- Toss everything together so it is evenly coated.
- Season with salt.
- Cover the dish with foil and bake for 60–90 minutes.
- Stir once or twice during cooking.
- Once the potatoes are soft, remove the foil and allow the top to brown and crisp up.
- Serve warm.
Notes
- This recipe can easily be doubled or tripled for larger gatherings.
- Gas ovens may cook faster than electric ovens, so check occasionally.