Pasta Salad
A quick and easy braai side
Ingredients
- 500 grams Fusilli
- 1 Onion chopped
- 1/2 Yellow Pepper chopped
- 1/2 Red Pepper chopped
- 1 Cup All Gold Tomato Sauce
- 1 Cup Sugar
- 1/2 Cup Vinegar
- 1/2 Cup Oil Canola or Olive Oil
- t tbsp Curry Powder or Masala
Instructions
- Cook the pasta as per packet instructions and put aside to cool down.
- In a medium-sized pot, with a little oil, fry the chopped onion and green + yellow pepper, just until the onions become see-through, do not brown them.
- Turn the heat down and add the tomato sauce, oil and vinegar. Mix together and heat it up.
- Add the sugar and curry, keep mixing it regularly for about 5 minutes.
- Pour over the Fusilli and combine. Let it cool and put it in the fridge (Once cooled, a lid can be put on top to stop it from drying out)