Mix the bread crumbs with all the herbs, spice, salt and pepper. I like using the stick blender for this it really helps to bring out the flavours from the fresh herbs.

Next mix in the egg, cheese and ground beef.

I separate the mixture into 6 equal parts and then form my patties. Let them sit in the fridge for about 30 minutes, you can skip this step but they keep their shape better if chilled.

Fry the patties in some oil until browned on both sides!