Faux Chocolate Truffles
Easy to make chocolate treats that looks just like chocolate truffles.
Servings 3 Dozen
Ingredients
- 250 ml Icing Sugar Sifted
- 100 ml Cacao Sifted
- 1 packet Marie Biscuits Crushed using a food processor or any method of your choice
- 125 g Butter Softened
- 125 ml Apricot Jam The smooth one works better
- 5 ml Vanilla Essence Or any liqeur of your choice
- 125 ml Coconut
Instructions
- Sift the icing sugar and cacao together in a mixing bowl.
- Add the crushed marie biscuits, mix together.
- Add the butter, apricot jam and vanilla, mix really well.
- Roll the mixture into bite sized balls and roll each one in the coconut.
- Store these in the fridge or freezer.
Notes
You can use the blender, hand mixer or spoon to make these! We've even made them with Amarula.
As a variation you can hide a nut or cherry in the center of each Faux Chocolate Truffle.