Airfryer Roasted Rosemary and Lemon Potatoes
Quick and easy roasted potatoes in the airfryer.
Ingredients
- 4 - 6 Potatoes Depending on how many people you're cooking for
- 2 - 3 tbsp Butter
- 1 tbs Oil
- Ina Paarman Lemon & Herb Spice to taste
- Salt to taste
Instructions
- Wash and dry the potatoes
- Cut the potatoes into quarters
- In a cup, add the butter, oil, spices and salt, put it in the microwave till the butter is melted
- Drizzle or use a food brush to cover the potatoes in the butter mixture
- Place the potatoes in the airfryer for 15 minutes on 180°C, after 15 minutes drizzle the rest of the butter mixture over the potatoes and set the timer for another 15 minutes
Notes
You can extend the cooking time if you'd like crispier potatoes