This is one of my mother’s go to recipes, it’s really yummy and really fast and easy to make. Serve it with a salad of your choice. Tuna and Mushroom Tart.
Tuna and Mushroom Tart
Tuna Tart or Tuna Tert in Afrikaans ~ Serves 3 – 4
Ingredients:
- 2 Slices white bread
- 1 Cup Milk
- 5ml Baking Powder
- 1 Grated Onion
- 250g Mushrooms – Chopped
- 1 1/2 k Grated Cheese
- 1 Tin of Tuna
- 30ml Butter
- 2 Eggs
- Salt and Pepper to taste
Method:
Mix bread, milk and butter in a saucepan and bring to a boil. Take off heat and mix in the baking powder, onion, mushrooms, tuna and salt and pepper. Lastly stir in the eggs.
Bake in the oven for +- 30 mins at 180 degrees C.
